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Distinction Between FSSAI Registration and FSSAI License


The Food Safety and Standards Authority of India (FSSAI) ensures the safety and quality of food products in India. It mandates businesses dealing with food to obtain either FSSAI registration or an FSSAI license. While both are essential for regulatory compliance, they differ significantly in terms of scope, requirements, and the businesses they cater to.

Difference Between FSSAI Registration and FSSAI License

1. Scope and Applicability:

  • FSSAI Registration: It is typically required for small-scale food businesses. Businesses with an annual turnover below a certain threshold are eligible for FSSAI registration. This includes petty food manufacturers, small-scale manufacturers, retailers, distributors, etc.
  • FSSAI License: Larger food businesses are mandated to obtain an FSSAI license. This includes medium to large-scale food manufacturers, processors, transporters, exporters, importers, etc. The licensing criteria vary based on the scale and nature of the business.

2. Eligibility Criteria:

  • FSSAI Registration: Businesses with an annual turnover below ₹12 lakhs fall under the eligibility criteria for registration. However, this threshold may vary in certain states.
  • FSSAI License: The eligibility criterion for an FSSAI license is an annual turnover exceeding ₹12 lakhs. Again, this criterion might differ based on the specific nature of the business and the state regulations.

3. Documentation and Compliance:

  • FSSAI Registration: The documentation process for registration involves basic details of the business entity, proprietor/partners/directors, and a simple application form. The compliance requirements are relatively minimal compared to a license.
  • FSSAI License: Obtaining an FSSAI license necessitates more comprehensive documentation, including detailed food safety management plans, Food Safety Management System (FSMS) implementation, quality control measures, and, in some cases, inspection of the premises by FSSAI authorities.

4. Validity and Renewal:

  • FSSAI Registration: Registrations are valid for a maximum of five years. Renewal is required post this period to ensure continuity in compliance.
  • FSSAI License: Licenses, on the other hand, have different validity periods based on the type of business. Renewals need to be processed timely to prevent any legal complications and ensure uninterrupted operations.

5. Enforcement and Penalties:

  • FSSAI Registration: Non-compliance with FSSAI registration for eligible businesses can result in penalties such as warnings, fines, or temporary closure until proper registration is obtained. However, the penalties are generally less severe compared to those for non-compliance with licensing requirements.
  • FSSAI License: Failure to obtain or maintain an FSSAI license can result in heavier penalties, including substantial fines, product confiscation, business closure, or even imprisonment in severe cases of repeated non-compliance. The stringent enforcement underscores the significance of obtaining and adhering to the licensing norms.

6. Regulatory Oversight and Inspections:

  • FSSAI Registration: Businesses with FSSAI registration might undergo periodic inspections or audits, but the frequency and intensity are usually lower compared to those with licenses. Inspections primarily aim to verify basic compliance with food safety standards.
  • FSSAI License: Entities holding an FSSAI license are subject to more frequent and detailed inspections. These inspections delve deeper into various aspects of food safety, quality control measures, hygiene standards, and adherence to specific regulations based on the business type.

7. Consumer Perception and Market Access:

  • FSSAI Registration: While FSSAI registration demonstrates a level of commitment to food safety, larger businesses and consumers often perceive an FSSAI license as a more robust endorsement of quality and safety practices. Having a license can potentially enhance market credibility and access.
  • FSSAI License: Businesses holding an FSSAI license often leverage this certification to gain a competitive edge in the market. It showcases a higher level of compliance, reassuring consumers about the safety and quality of their products, thereby widening their market reach.

8. Support and Resources:

  • FSSAI Registration: Businesses opting for registration often receive basic guidance and resources from FSSAI regarding food safety measures, hygiene practices, and regulatory compliance. However, the level of support might be more limited compared to that offered to licensed entities.
  • FSSAI License: FSSAI provides more extensive support, including training programs, workshops, and detailed guidelines to assist license holders in implementing and maintaining stringent food safety standards. This additional support aids in ensuring compliance with complex regulations.

9. Variations Across States and Industries:

  • FSSAI Registration: While the criteria for registration remain consistent at the national level, certain states or regions might have additional or modified requirements based on local regulations or specific industry practices.
  • FSSAI License: The licensing criteria can also vary across states, industries, and the nature of food-related activities. Some states might have more stringent requirements or additional certifications for specific food sectors.

10. Expansion and Growth Considerations:

  • FSSAI Registration: For smaller businesses initially opting for registration, as they grow and expand their operations, they might eventually surpass the turnover threshold, necessitating a transition from registration to obtaining a license to comply with regulatory requirements.
  • FSSAI License: Larger businesses with an FSSAI license must continuously adapt their systems and processes to meet evolving food safety standards, especially when expanding their product lines, operations, or geographic reach.

Note: Apply for fssai renewal easily through our portal.


In essence, while both FSSAI registration and FSSAI license serve the common goal of ensuring food safety, their scopes, requirements, and applicability differ significantly. Smaller businesses opt for registration due to its simpler requirements, while larger entities subject to stringent quality standards and compliance norms obtain licenses. Understanding the nuances between these two is crucial for businesses to comply with FSSAI regulations and maintain consumer trust in the safety and quality of their food products.

By adhering to the respective FSSAI mandates, businesses not only comply with legal requirements but also contribute to a healthier and safer food ecosystem for consumers across India.


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